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Craig Richardson Tackled The Food Processing Industry’s Skills Shortage

Check out a recent article “Craig Richardson Tackled The Food Processing Industry’s Skills Shortage, Head On” in the October issue of Exchange Magazine.

This article discuss how Craig Richardson tackled the Food Processing Industry’s Skills Shortage with the help of Conestoga College. Together they bring you the Craig Richardson Institute of Food Processing Technology, which opened in 2012. Tri-Mach Group, in partnership with Conestoga College, installed three full processing lines; a Baking line, a Vegetable line, and Liquid Processing line.

“We are going to kill a very vital industry. We can have all the sales people we want, we can have all the production people and purchasing people, but if we don’t have skilled people to go out and source the equipment or make it, install the equipment, and maintain it … we’re going to have problems.”

– Craig Richardson

 

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