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Ice Cream Trends 

From: Food Processing

Craving some new frozen treats this summer? Innovation in frozen desserts is making frozen treats more popular. According to research director David Sprinkle, there is a lot happening in terms of new product innovation in the ice cream market: “It’s combining old-fashioned themes with on-trend ingredients, blending sweet flavors with savory, shifting from diet products to those with nutritional and functional benefits.

Click here to learn more about new and trending ice cream ingredients, flavors and packaging systems. 

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