When an award-winning goat cheese manufacturer needed to expand their production capabilities, they purchased a 35,000-square foot warehouse in Lindsay, Ontario. The building required significant improvements in order to transform it into a state-of-the-art, sanitary, CFIA approved cheese making facility. With deep roots in the food industry and a comprehensive knowledge of sanitary design, Tri-Mach Group Inc. was pleased to act as General Contractor for the project.
During an aggressive four-month timeline, Tri-Mach Group Inc. was responsible for the planning, co-ordination, and oversight of all sub-contractors. This included all above-ground work, such as pouring new concrete floors and coating them; installation of insulation panels; mechanical piping; installation of evaporators and compressors; all electrical services; equipment relocation; and refrigeration. The most impressive element of this new facility is the observation platform that wraps around the facility, providing customers and suppliers with a live view of the cheese-making process. Managing an on-site crew of 15-40 workers daily, the client’s best interests were always our top priority.
Confident that Tri-Mach Group Inc. was skillfully managing the transformation of their new facility, the client was able to focus on growing their business in anticipation of a second expansion phase. This increase in manufacturing space will allow the client’s award-winning cheese to be produced more efficiently and effectively, as well as increasing their operational capacity.
The Tri-Mach Group Inc. name is built on dependable service, hard work, dedication and the innovation required to meet the demanding challenges our customers face. With yet another successful project complete, Tri-Mach Group looks forward to continuing their relationship with this highly valued customer.