23 Donway Court, Elmira, ON | 1-877-TRI-MACH

Why You Should Choose Stainless Steel For Food Processing

If your business operates in the food processing industry, chances are it could benefit from using stainless steel over other materials. Time and time again, stainless steel has proven it’s effectiveness in the areas of durability, easy-of-use, and ability to reject germs. To learn more about why you should choose stainless steel equipment in your food processing business, keep reading.

Rust-Resistant

Unlike traditional steel, stainless steel does not rust, corrode or stain. You can wash it down with a high-pressure water system and not worry about the moisture damaging the equipment’s surface. For individuals and businesses working in the food processing industry, this benefit is priceless.

Durability and Strength

If there’s anything stronger and more durable than stainless steel equipment, I’d like to see it. Once you purchase a piece of equipment made from it, you can expect it to last for decades without corroding or losing it’s strength. Hopefully you wont go banging or knocking your equipment around, but stainless steel is certainly strong enough to take quite a beating without showing any noticeable damage.

Ease of Cleaning

Yet another reason why you should choose stainless steel for your material of choice is it’s ease of cleaning. Unlike other materials, there are no pores in steel that can harbor germs and bacteria. Of course germs can remain on the surface, but cleaning stainless steel is as easy as spraying it down with a bleach-water solution and thoroughly scrubbing it. You can rest assured this will eliminate the germs lingering on the surface.

Important: Remember When Using Stainless Steel Equipment

Stainless steel equipment is only resistant to stains and corrosion, so you must always take the time to properly clean it each and every day. Compared to other materials, it will certainly hold up better and longer, but you must keep it clean to avoid corrosion from taking place. Using iodine compounds and nitric acid cleaners will help to disinfect the surface and help prevent such damage from occurring. Other cleaning methods may involve the use of mechanical scrubbing and high-pressure water system.

As you can see from the information above, there’s simply no other alternative when it comes to stainless steel in the food processing industry. With health safety being a top concern, you must be able to trust your equipment and understand how to properly clean it. With stainless steel, you can rest assured that it’s naturally repelling germs and harmful pathogens.

One Response to Why You Should Choose Stainless Steel For Food Processing

  1. DanielSmith

    Stainless steel is a low carbon steel which contains chromium
    at 10% or more by weight.This gives the
    steel its unique stainless, corrosion resisting properties.

    http://www.bayonnestainless.com/Cold-Food-Counters-c-409.html

Leave a Reply