Kellogg planning ‘aggressive’ changes to revive Special K snacks range
Soy research fights food poisoning
Five functional food ingredients that may be set for rapid growth
University of Guelph researchers create allergen-detecting device
Consumers warming to irradiated meat
Mars launches new protein bars under Mars and Snickers brands
The FDA is Making Changes to the Nutrition Facts Label
Amazon is going to sell its own line of food
Canadian company to launch first ‘consumer-facing’ hemp brand
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