Sustainability top trend in foodservice packaging
Two Waterloo Region firms get provincial money for expansion
Even a small bit of peanut can cause a recall: Why you must fight allergens in baking
Research predicts the food and drink trends of the future
Shelf-stable drinking yogurt has untapped global potential
Fewer meat inspectors could lead to more food-borne illnesses: union
The Hottest – and Weirdest – Ingredient Trends at IFT
Number of food recalls per year in the U.S. has almost doubled since 2002, new Swiss Re study finds
P.E.I. potato industry invests in food safety
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