Approached earlier this year by a successful commercial bakery, Tri-Mach Group Inc. was contracted to complete a detailed Request for Quotation that outlined proposed processing line changes. The RFQ that was completed included the generation of valuable CAD drawings of the existing 44,000 square foot plant, as well as a detailed description of each line and targeted production rates and requirements.
The client was so pleased with the accuracy of the report that they awarded the entire contract to Tri-Mach Group Inc. The contract included the decommissioning of two existing bread lines to make room for a new state-of-the-art snack foods line. Tri-Mach Group Inc., acting in a general contractor capacity, completed all the required improvements including new Stonhard flooring, new roof openings & closures, bake oven removal & installation, as well as all mechanical services and electrical utilities required for base building power and field wiring.
Working closely with the customer’s QA department as well as Production Supervisors, Sanitation Managers and Shipping department, the first phase of the project has been a complete success. Through detailed planning and cooperation from the customer, full production has been maintained throughout the renovations. Phase 2 of the project will see the complete installation of the state of the art snack line including over 200 feet of all new stainless steel / wire mesh transfer conveyors designed and supplied by Tri-Mach Group Inc.
Customer confidence, combined with the dedication of the our team, makes Tri-Mach Group Inc. the obvious choice as your One Stop Solution Provider for all your facility upgrade and integration needs.
