Remembrance Day 2017
On this Remembrance Day, we reflect on the sacrifices our men and women in uniform have made to keep our country safe. Tri-Mach Group is proud to honour our servicemen and women. #LestWeForget
College Park, Md. – The Canadian Food Inspection Agency (CFIA) and the U.S. Food and Drug Administration (FDA) have agreed to collaborate.
The two agencies announced in a press release that they “have signed a Memorandum of Understanding (MOU) that will facilitate the sharing of food safety information and data, and enable collaborative research projects.”
For a look at the MOU, click here.
Paul Mayers, vice-president of the Science Branch of the CFIA, says in the statement that the two countries already share a strong tie, which “allows us to work together to find innovative and cooperative ways to share information and data in respect to food safety. This collaborative approach to information sharing builds on our individual strengths while expanding our combined knowledge.”
The purpose of the MOU, which was signed at the FDA Center for Food Safety and Applied Nutrition campus, is to help both countries collaborate on food safety science.
The MOU is expected to give scientists on both sides of the border access to greater food safety information and data, which will bolster innovation and advance research.
Guelph, Ont. – Canada’s federal government is supporting livestock health with an investment of $1.31 million.
In a statement, Agriculture and Agri-Food Canada (AAFC) says the investment was made to the Canadian Animal Health Coalition (CAHC) “to help ensure the safe transportation of livestock, develop emergency management tools for the livestock industry and improve animal care assessments.”
Jennifer MacTavish, the chair of the CAHC, says in the statement that the organization appreciates the support. She adds that the funding will help “develop Canada’s Codes of Practice for the care and handling of farm animals and affiliated animal care assurance programs.”
The CAHC is a non-profit organization serving Canada’s farmed animal industry. The organization is a partnership of cross-sectorial organizations, all recognizing a shared responsibility for an effective animal health system.
The investment will be divided between four projects, as noted in the statement, including:
Hamilton, Ont. – Canadian researchers, says the Allergy, Genes and Environment Network (AllerGen), have pinpointed a new gene associated with peanut allergy. In a press release (“New genetic clue to peanut allergy,” on Oct. 10, 2017), AllerGen says the discovery offers “further evidence that genes play a role in the development of food allergies and opening the door to future research, improved diagnostics and new treatment options.”
AllerGen is a national research network funded by Innovation, Science and Economic Development Canada through the Network of Centres of Excellence program. In the statement, AllerGen explains that “the gene, called c11orf30/EMSY (EMSY), is already known to play a role in other allergy-related conditions, such as eczema, asthma, and allergic rhinitis. This study is the first to associate the EMSY locus with food allergy, and these findings suggest that the gene plays an important role in the development of not just food allergy but also general allergic predisposition.”
The AllerGen researchers included Dr. Denise Daley, an associate professor at the University of B.C., Centre for Heart Lung Innovation at St. Paul’s Hospital in Vancouver; and Dr. Ann Clarke, a professor at the University of Calgary, Cumming School of Medicine in Calgary, and adjunct professor at McGill University in Montreal. In the statement, Daley says that “the discovery of this genetic link gives us a fuller picture of the causes of food allergies and this could eventually help doctors identify children at risk.”
AllerGen says that an allergy to peanuts develops early in life “and is rarely outgrown.” Roughly one per cent of Canadian adults and between two and three per cent of Canadian children are affected. Symptoms can be severe to life-threatening. The co-first authors of the study included Dr. Yuka Asai, an AllerGen investigator and assistant professor at Queen’s University, and AllerGen trainee Dr. Aida Eslami, a postdoctoral fellow at the University of B.C.
In the statement, Eslami says the results of the study “suggest that EMSY could be a useful target for predicting and managing food allergy treatments in the future.”
Simcoe, Ont. – Canada’s government is helping to expand hazelnut orchards in Ontario. In a statement, Agriculture and Agri-Food Canada says it has made an investment of almost $500,000 to the Ontario Hazelnut Association (OHA) “to help develop the hazelnut industry.”
Peter Fragiskatos, Member of Parliament for London North Centre, says “Launching a hazelnut industry in Ontario is good news for our farmers, our consumers and our economy. This investment is part of our Government’s plan to support a strong and diverse agri-food sector in Ontario, in order to create good jobs and grow the middle class.”
The investment will help the OHA develop orchard management practices “to enhance early development of hazelnut trees, develop strategies to mitigate drought stress in nursery trees and establish production techniques to multiply hazelnut plants for commercial use.”
The OHA has welcomed the news of the investment, saying in the statement that research so far has helped develop new innovations in micropropagation, variety selection, and orchard management.
Linda Grimo, chair of the OHA, says, “This new crop has enormous potential for Ontario and this support has brought us much closer to realizing our goal of establishing 10,000 hectares in the province by 2027 and creating new economic opportunities for rural communities. We are grateful for our partnerships with the federal and provincial government, the University of Guelph, and Ferrero Canada. We are very proud of the work the University of Guelph has been doing and look forward to future collaborations with both the University of Guelph and Agriculture and Agri-Food Canada.”
AAFC has partnered with the University of Guelph and Ferrero Canada to work on the project.
@AndrewScheer from the Conservative Party of Canada visited Tri-Mach Group’s headquarters last week to speak out on the behalf of small businesses. The Conservative Party of Canada wants to support and protect small businesses and their growth. Tri-Mach Group is a proud supporter of this message: #savelocalbusiness #smallbusinessweek
— Andrew Scheer (@AndrewScheer) October 20, 2017
Charlottetown, PEI – Students at the University of Prince Edward Island have developed a piece of equipment that will make oyster growing a whole lot less labour intensive.
In a story on the university’s website (“SSDE students flip oyster problem into a business opportunity,” on Oct. 4, 2017), UPEI explains that “farmed oysters, which are grown in cages weighing up to 200 pounds each, need to be turned once to twice per week during the growing months for an average of five years.”
Some farms may have anywhere from 200 cages to thousands of them. So growers look for employees strong enough to handle the job for up to 10 hours per day, says the story. The job of cage turning helps to “discourage mussels, barnacles and algae build-up, which lets water circulate better and more food reach the oysters. This results in more appealing oysters that can garner higher prices.”
The students in the School of Sustainable Design and Engineering (SSDE) at UPEI developed “specially designed equipment that gently guides the oyster cage in a roller coaster-like flip,” says UPEI. The students are Jordan Sampson, Brett McDermott and Dylan MacIssac.
According to UPEI, the industry has welcomed the news of the invention. It removed the “back-breaking labour” from the job; saves time and money; and will help address staff shortages.
An independent PEI-based company, Synapse Inc., has stepped up to help the students turn their invention into a marketable product. The company helps transfer expertise and knowledge from the UPEI into products, services, and insights that offer benefits beyond the university.
The students have filed for patent, start-up funds and will soon incorporate their company.
Regina, Sask. – A local brewer and food and ingredients company are reaping the benefits of a government investment.
In a press release (“Support for Value-Added Sector in Saskatchewan,” on Sept. 29, 2017), the government of Saskatchewan announced $330,000 in funding for Rebellion Brewing. And $500,000 for AGT Food and Ingredients.
The funding is through the Saskatchewan Lean Improvements in Manufacturing (SLIM) program.
The brewery, says the release, will use the funding to expand its brewing capacity, and add exterior grain storage and a canning system.
Mark Heise, president of Rebellion Brewing, says in the release that the brewery is growing. “We live here, we spend dollars here and our profits stay here,” he says. “In less than three years, our small brewery has created 20 new jobs with more on the way. The value-added agriculture sector has tremendous growth potential and is key to creating a diversified and resilient Saskatchewan economy.”
AGT says it will use the funding to support production and equipment upgrades. That includes improving its polishing, bagging and conveyor system to increase productivity.
Murad Al-Katib, AGT’s President and CEO, says in the release that, “Investments in infrastructure, value-added advanced manufacturing and innovative new technologies, aided through programs like SLIM, are assisting Saskatchewan agriculture in building sustainable competitive advantages. These investments position Saskatchewan and Canada to capture opportunities with the world’s growing populations and rising incomes in emerging markets.”
Mars Food has invested CDN$77 million in the 50,000-square-foot expansion of its Bolton, Ont. food plant to increase production of its ready-to-heat rice and grain products. Mars Food celebrated its official opening on October 11, 2017.
This expansion represents the single-largest capital expenditure in the history of Mars Food, and will the much-needed capacity having been designed for future growth. Most importantly, the state-of-the-art, LEED Gold-certified facility will add 37 new highly-skilled jobs.
The Bolton food plant expansion comes on the heels of a similar expansion of its chocolate facility located in Newmarket, Ont. Together, the two expansion represents a total investment of $147 million in 2017, greatly increasing the company’s presence in Ontario.
About Mars Food
Mars Food is a fast-growing food business, making tastier, healthier, easier meals for all consumers to enjoy. Headquartered in Brussels, Belgium, Mars Food is a leader in producing great tasting products such as: Uncle Ben’s, Dolmio, Seeds of Change, MasterFoods, Suzi Wan, Ebly, Royco, Kan Tong, and Raris. Mars Food is a division of Mars, Incorporated.
About Mars Canada
Mars Canada is a subsidiary of Mars, Incorporated, a private family-owned business with more than 1,300 associates across the country. In Canada, Mars was established in the late 1940s and is known for some of the Canada’s best-loved brands, including Uncle Ben’s, Seeds of Change, Maltesers, M&M’s, Pedigree, Snickers, Royal Canin, Whiskas, and Excel. Mars in Canada comprises four business segments: food, chocolate, Wrigley and petcare. Mars Canada is one of Canada’s top 100 employers. For more information, visit www.mars.com/canada/en.
Winnipeg – Several food entrepreneurs gathered at a specialty shop gearing up for a fight. A food fight, that is. But not just any food fight. De Luca’s specialty grocery store was home to the Great Manitoba Food Fight in late September. In a press release, the Manitoba government explains that the competition is “open to companies that have developed but not fully commercialized a new food or beverage product.” The Food Fight is presented by De Luca’s and Food & Beverage Manitoba. This year, four companies received awards to help them get their products out in the marketplace.
The winners were:
• Tall Grass Dill Pickle Vodka, from Capital K Distillery in Winnipeg, won the inaugural craft beer and spirit competition. Owner Jason Kang received a prize packaged valued at approximately $5,000.
• Little Bones, from Little Bones Wings in Winnipeg, won Gold in the food category. Owner Alex Goertzen received a prize package valued at approximately $13,000.
• Hemp Macaroons, from Piccola Cucina in Winnipeg, won Silver in the food category. Owner Pina Romolo received a prize package valued at approximately $7,000.
• Bilton and Stokkies, from Mr. Biltong Beef Jerky Company in Winnipeg, won bronze. Owner Jeremy Silcox received a prize package valued at approximately $4,000.
The release says the prize packages “will be tailored to each entrepreneurs’ needs and the expertise and resources needed to help move the product toward commercialization.” Some of the services could include recipe refinement, package design, marketing, workshops, trade shows, business management, food processing, or safety and handling.
The Great Manitoba Food Fight is sponsored by the Manitoba government and Food & Beverage Manitoba in partnership with De Luca’s.