Top Trends In Grocery Shopping For 2018 From: Food Manufacturing CLEVELAND, Dec. 28, 2017 (PRNewswire) — More shopping options and mobile payments at checkout rank among the top trends for grocery in 2018, according to John Karolefski, veteran supermarket analyst and purveyor of www.GroceryStories.com.Karolefski also predicts the launch of supermarket-branded meal kits, more wine bars […]
Kellogg’s Canada & The Salvation Army Turn Treats into Toys for Children From: Food in Canada Mississauga, Ont. – Kellogg Canada’s Rice Krispies and The Salvation Army teamed up again last year to make sure that all children experienced holiday magic.The Rice Krispies Treats for Toys celebrated its fifth anniversary in 2017. The program takes […]
Blockchain, Agri-Food’s New Uber? From: Food in Canada By Dr. Sylvain Charlebois Halifax, NS – There has been a lot of noise on cryptocurrencies and Bitcoin of late. While some suggest cryptocurrencies are a fraud, others believe them to be the next economic revolution the world has seen since the internet. Bitcoin has brought to […]
Anuga FoodTec to Tackle Resource Efficiency From: Bakers Journal Cologne, Germany – Anuga FoodTec 2018 will tackle such topics as optimizing production processes, reducing energy and water consumption, and minimizing food loss through ingredient, process and package technology. Resource efficiency is the overall theme of the international supplier fair for the food and beverage industry, […]
Toronto Chef Helps Egg Farmers of Canada Inspire Consumers From: Food in Canada Ottawa – The Egg Farmers of Canada each year for more than 20 years has donated eggs to community food banks across Canada. This year it wants to inspire Canadians to also give back. That’s why the EFC launched its Recipes That […]
Join Krystal Darling at George Brown College! Our Vice President of Sales & Marketing, Krystal Darling, will be a guest panelist for George Brown’s “Future Food, Food Future” conference on Monday November 28. Join us as she discusses managing growth and pushing innovation in the food and beverage industries. Hope to see you there!
Winnipeg bacon plant to expand, thanks to government’s help From the Winnipeg Sun Heat up the frying pan: We’re about to make a lot more bacon in this city. Winnipeg’s Maple Leaf Foods plant currently produces about 40 million kilograms of bacon each year, which is shipped across North America. The company is cooking up […]
Five functional food ingredients that may be set for rapid growth From FoodBev.com The functional food and beverage category continues to see significant growth as consumers demand greater value from their products. Earlier this year, a colleague of mine made a few suggestions as to how to predict the next major functional ingredient trend. Her […]