Blockchain, Agri-Food’s New Uber? From: Food in Canada By Dr. Sylvain Charlebois Halifax, NS – There has been a lot of noise on cryptocurrencies and Bitcoin of late. While some suggest cryptocurrencies are a fraud, others believe them to be the next economic revolution the world has seen since the internet. Bitcoin has brought to […]
Anuga FoodTec to Tackle Resource Efficiency From: Bakers Journal Cologne, Germany – Anuga FoodTec 2018 will tackle such topics as optimizing production processes, reducing energy and water consumption, and minimizing food loss through ingredient, process and package technology. Resource efficiency is the overall theme of the international supplier fair for the food and beverage industry, […]
Toronto Chef Helps Egg Farmers of Canada Inspire Consumers From: Food in Canada Ottawa – The Egg Farmers of Canada each year for more than 20 years has donated eggs to community food banks across Canada. This year it wants to inspire Canadians to also give back. That’s why the EFC launched its Recipes That […]
It’s beginning to look a lot like Christmas… We are getting into the Christmas spirit over here at our Tri-Mach Group Headquarters. Our Christmas tree is up and we’ve decorated our office from head to toe in our signature blue and holiday cheer. This year is a very special year as we have had our […]
Join Krystal Darling at George Brown College! Our Vice President of Sales & Marketing, Krystal Darling, will be a guest panelist for George Brown’s “Future Food, Food Future” conference on Monday November 28. Join us as she discusses managing growth and pushing innovation in the food and beverage industries. Hope to see you there!
Duck farmers planning to boost production as demand grows in Canada and Mexico From CTV Montreal Despite a surge in cheap imports, Canadian duck producers are planning to boost production due to growing consumer demand spurred on by celebrity chefs and the reopening of the Mexican market. Brome Lake, the country’s oldest processor of domestic […]